Long story, but I find myself, as do several of my co-workers, cooking chili for a Boss' Day celebration tomorrow. And while it's not a competition... it really IS!
I've never cooked chili before, so for this endeavor, I interviewed many who have... and I researched the history of the delicacy.
I won't share my secret recipe at this point, as it is a little of everything I've learned, but I WILL reveal my recipe's name:
"East Texas Rib Sticker"!
It's tasting pretty dad-gum good. I think I might just have it in the bag... And, on the off chance it doesn't go over well, I'll have good eats for the weekend!
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